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Ingredients
- 300 克 雪菜, 洗淨、瀝乾水份，切段
- 2 ¼ 茶匙 鹽
- 10 克 新鮮紅辣椒, 切段
- 10 克 油
- 50 克 毛豆
- 100 克 筊白筍, 切小丁
- ¼ 茶匙 糖
- ¼ 茶匙 白胡椒粉
- 2 茶匙 味醂
- 1 大匙 日式醬油
- Nutrition
- per 1 整份食譜
- Calories
- 795 kJ / 189 kcal
- Protein
- 9.1 g
- Carbohydrates
- 14.4 g
- Fat
- 11.8 g
- Fiber
- 5.6 g
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