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Ingredients
La pâte
- 125 g de beurre doux mou, et un peu pour les moules
- 250 g de farine de blé
- 50 g de sucre en poudre
- 75 g de lait
- 2 jaunes ďœufs
- 1 c. à café de sucre vanillé maison
La crème mascarpone
- 200 g de crème liquide
- 200 g de mascarpone
- 40 g de sucre glace maison
La garniture
- ½ ananas
- 4 fruits de la passion
- 1 mangue mûre
- 1 pitaya
- 2 kiwis
- 2 c. à soupe de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 1830 kJ / 437 kcal
- Protein
- 6.2 g
- Carbohydrates
- 45.8 g
- Fat
- 23.7 g
- Fiber
- 6 g
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