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Ingredients
Le caramel au beurre salé
- 150 g de sucre en poudre
- 200 g de crème liquide, 35% m.g. préalablement tiédie
- 60 g de beurre doux
- ½ c. à café de fleur de sel
La glace au caramel
- 3 jaunes d'œufs
- 230 g de lait
- 30 g de sucre en poudre
- 100 g de crème liquide 35% m.g.
La pâte à choux
- 150 g d'eau
- 80 g de beurre doux mou
- ½ c. à café de sel
- 10 g de sucre en poudre
- 120 g de farine de blé
- 3 œufs
La sauce caramel
- 120 g de sucre en poudre
- 3 c. à soupe d'eau
- 100 g de crème liquide 35% m.g.
- Nutrition
- per 1 portion
- Calories
- 753 kcal / 3151 kJ
- Protein
- 8.3 g
- Fat
- 49.8 g
- Carbohydrates
- 68 g
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