Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Wasser
- 350 g Kartoffeln, in Stücken (2 cm)
- 70 g Zwiebeln, halbiert
- 15 g Pflanzenöl und etwas mehr zum Braten
- 1 grüne Chilischote, frisch, halbiert, entkernt
- 100 g Rote Bete, gekocht, geviertelt
- 1 TL Chilipulver
- 1 TL Garam Masala (siehe Tipp)
- 1 TL Salz
- 1 TL Weizenmehl zum Bestäuben und Bemehlen
- Nutrition
- per 1 Stück
- Calories
- 234 kJ / 56 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kichererbsensuppe mit Rhabarber und Curry
1h 20min
Paneer
5h 30min
Gemüsefüllung für Samosas
30min
Dal
1h 50 min
Baingan Bhurta (Auberginen Bhurta)
30min
Tarka Dal
9h 5min
Pudla mit Spinat und Paneer
1h
Fenchel-Quinoa-Suppe
25min
Indische Linsensuppe
45 min
Koriander-Falafeln
40min
Masala Kaddu (Kürbis Curry)
40min
Aloo Gobi (Bombay-Kartoffeln mit Blumenkohl)
50min