Devices & Accessories
Rhubarb and strawberry fool
Prep. 15min
Total 2 h 15min
6 portions
Ingredients
Fruit
-
orange zested, 2 strips (1 x 4 cm) and juiced1
-
rhubarb trimmed and cut into pieces (4 cm)200 g
-
green apple peeled, cored and cut into quarters1
-
raw sugar60 g
-
strawberries hulled, plus extra for decorating150 g
Custard
-
raw sugar30 g
-
gluten free cornflour20 g
-
natural vanilla extract1 tsp
-
eggs2
-
full cream milk300 g
Whipped cream
-
pouring (whipping) cream300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
64.3 mg
Protein
5.9 g
Calories
1334.5 kJ /
317.7 kcal
Fat
19.7 g
Fiber
2 g
Saturated fat
12.1 g
Carbohydrates
29.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon and thyme oil
25min
Fruity pear mince tarts
2 h 30min
Chilli and apple jelly
4 h 15min
Quinoa puddings with raspberry coulis
1 h 5min
Stewed rhubarb with apple and strawberries
30min
Apple sauce
20min
Shortcrust pastry
5min
Pears in red wine
3 h 20min
Buckwheat mushroom tartlets
1 h 45min
Double ginger and pear cake
1 h 35min
Shortbread
1 h
Mango, ginger and chilli chutney
25 h 10min