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Ingredients
Fruit
- 1 orange zested, 2 strips (1 x 4 cm) and juiced
- 200 g rhubarb trimmed and cut into pieces (4 cm)
- 1 green apple peeled, cored and cut into quarters
- 60 g raw sugar
- 150 g strawberries hulled, plus extra for decorating
Custard
- 30 g raw sugar
- 20 g gluten free cornflour
- 1 tsp natural vanilla extract
- 2 eggs
- 300 g full cream milk
Whipped cream
- 300 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 317.7 kcal / 1334.5 kJ
- Protein
- 5.9 g
- Fat
- 19.7 g
- Carbohydrates
- 29.7 g
- Fiber
- 2 g
- Saturated fat
- 12.1 g
- Sodium
- 64.3 mg
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