Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fruit
- 1 orange zested, 2 strips (1 x 4 cm) and juiced
- 200 g rhubarb, trimmed and cut into pieces (4 cm)
- 1 green apple, peeled, cored and cut into quarters
- 60 g raw sugar
- 150 g strawberries, hulled, plus extra for decorating
Custard
- 30 g raw sugar
- 20 g gluten free cornflour
- 1 tsp natural vanilla extract
- 2 eggs
- 300 g full cream milk
Whipped cream
- 300 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1334.5 kJ / 317.7 kcal
- Protein
- 5.9 g
- Carbohydrates
- 29.7 g
- Fat
- 19.7 g
- Saturated fat
- 12.1 g
- Fiber
- 2 g
- Sodium
- 64.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Béarnaise sauce
10min
Smashed pea and bean dip
30min
Quince paste
4h 10min
Prune and orange stuffing
10min
Caramelised fennel and ricotta tarts with Parmesan crisps
2h 30min
Saffron and cardamom poached pears
40min
Beetroot salad
10min
Stewed rhubarb with apple and strawberries
30min
Steamed Apricots with Cardamom Syrup
40min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Jewelled quinoa salad
1h 35min
Sweet potato blini with cumin & sesame crème fraîche
1h