Quinoa puddings with raspberry coulis

Quinoa puddings with raspberry coulis

3.4 5 rating

Prep. 15min

Total 1 h 5min

6 portions

Ingredients

Raspberry coulis

fresh raspberries
200 g
caster sugar
100 g
lemon juice
20 g

Quinoa puddings

oil for greasing
orange juice
250 g
canned coconut milk
250 g
pitted dates
50 g
ground cardamom
½ tsp
white quinoa
160 g
vanilla bean paste
1 tsp
bananas peeled and cut into pieces
2
water
1000 g
fresh mixed berries for garnishing
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 87.9 mg

Protein 3.4 g

Calories 1061.3 kJ / 252.7 kcal

Fat 7.5 g

Fiber 4.8 g

Saturated fat 5.3 g

Carbohydrates 41.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

You might also like...

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Custard

10min

Custard

10min

Hollandaise sauce

15min

Chocolate mousse

3 h 20min

Béchamel sauce

20min

Sweet shortcrust pastry

1 h 50min

Shortcrust pastry

5min

Custard

10min

Hazelnut quince friands

2 h 25min

Nougat glacé with raspberry coulis

24 h 25min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5min