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Ingredients
- 600 g di vino rosso tipo primitivo
- 2 chiodi di garofano
- 2 foglie di alloro fresche lavate (o secche)
- 1 cucchiaino di sale
- 1000 g di salsiccia tipo a punta di coltello
- 10 g di burro
- 10 g di farina tipo 00
- Nutrition
- per 1 porzione
- Calories
- 526 kcal / 2213 kJ
- Protein
- 26 g
- Fat
- 46 g
- Carbohydrates
- 3 g
- Fiber
- 0 g
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