
Devices & Accessories
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
Prep. 20min
Total 40min
6 portions
Ingredients
Roasted Cauliflower
-
cauliflower (approx. 650-700 g), cut in small florets1
-
fresh thyme leaves only2 sprigs
-
ground nutmeg½ tsp
-
fine sea salt plus 1 tsp for cooking pasta1 pinch
-
ground black pepper1 pinch
-
olive oil1 Tbsp
-
Parmesan cheese cut in pieces (2 cm)100 g
-
blanched hazelnuts50 g
-
water for cooking pasta1200 g
-
dried pasta orecchiette shape300 g
Brown Butter Sauce
-
unsalted butter diced150 g
-
fine sea salt1 tsp
-
double cream150 g
-
garlic powder1 tsp
-
ground black pepper1 pinch
Nutrition per 1 portion
Calories
652 kcal /
2711 kJ
Protein
16.7 g
Fat
46 g
Carbohydrates
41 g
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