Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

3.5 6 ratings

Prep. 20min

Total 1 h 30min

4 portions

Ingredients

orange thin peelings of skin and juice
½
lemon thin peelings of skin and juice
½
olive oil
55 g
garlic clove
1
thyme leaves only
3 sprigs
rabbit meat cut in pieces (3-4 cm)
500 g
shallots halved
2
white wine, dry
100 g
water
50 g
pitted black olives
70 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 28.3 g

Calories 1400 kJ / 336 kcal

Fat 22.5 g

Carbohydrates 3 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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