
Devices & Accessories
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
Prep. 20min
Total 1 h 30min
4 portions
Ingredients
-
orange thin peelings of skin and juice½
-
lemon thin peelings of skin and juice½
-
olive oil55 g
-
garlic clove1
-
thyme leaves only3 sprigs
-
rabbit meat cut in pieces (3-4 cm)500 g
-
shallots halved2
-
white wine, dry100 g
-
water50 g
-
pitted black olives70 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
336 kcal /
1400 kJ
Protein
28.3 g
Fat
22.5 g
Carbohydrates
3 g
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Italian Kitchen
61 Recipes
UK and Ireland
UK and Ireland