Compatible versions
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ orange, thin peelings of skin and juice
- ½ lemon, thin peelings of skin and juice
- 55 g olive oil
- 1 garlic clove
- 3 sprigs thyme, leaves only
- 500 g rabbit meat, cut in pieces (3-4 cm)
- 2 shallots, halved
- 100 g white wine, dry
- 50 g water
- 70 g pitted black olives
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1400 kJ / 336 kcal
- Protein
- 28.3 g
- Carbohydrates
- 3 g
- Fat
- 22.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basque Chicken
1h 10min
Seafood Risotto
40min
Noodle soup
35min
Steak au Poivre
20 min
Squid à la provençale
55min
Veal stew (Blanquette de veau)
1h 5min
Russian beetroot salad
1h 10min
Chickpea soup with spinach
40min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Potato goulash
1h
Tomato basil chicken stew
35min