Beef Bourguignon

Beef Bourguignon

4.2 201 rating

Prep. 15min

Total 1 h 30min

2 portions

Ingredients

onions quartered
120 g
olive oil
1 Tbsp
stewing steak cut in pieces (2-3 cm)
300 g
streaky bacon, cured and smoked cut in strips (1 cm)
75 g
garlic cloves
2
carrots peeled and cut in pieces (2 cm)
150 g
red wine
200 g
water
150 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
¼ tsp
bouquet garni (bay leaf, thyme and parsley)
1
button mushrooms sliced
100 g
cornflour (optional)
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 42.2 g

Calories 1785 kJ / 427 kcal

Fat 23.4 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Bolognese Sauce

1 h 15min

Beef Stroganoff

1 h

Minted Lamb Casserole with Steamed Vegetables

55min

Chicken Étouffée

45min

Creamy Tomato Soup

25min

Pork Tenderloin with Mustard Sauce

30min

Beef, Ale and Dumpling Stew

1 h 55min

Chicken chorizo and chickpea stew

40min

Chicken Cacciatore

50min

Beef Goulash with Bread Dumplings

1 h 30min

Sautéed Pork with Cider

55min

Beef in Stout

1 h 40min