
Devices & Accessories
Beef Bourguignon
Prep. 15min
Total 1 h 30min
2 portions
Ingredients
-
onions quartered120 g
-
olive oil1 Tbsp
-
stewing steak cut in pieces (2-3 cm)300 g
-
streaky bacon, cured and smoked cut in strips (1 cm)75 g
-
garlic cloves2
-
carrots peeled and cut in pieces (2 cm)150 g
-
red wine200 g
-
water150 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste¼ tsp
-
bouquet garni (bay leaf, thyme and parsley)1
-
button mushrooms sliced100 g
-
cornflour (optional)1 - 2 tsp
Nutrition per 1 portion
Calories
427 kcal /
1785 kJ
Protein
42.2 g
Fat
23.4 g
Carbohydrates
11.7 g
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UK and Ireland
UK and Ireland
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