Tomato basil chicken stew

Tomato basil chicken stew

3.6 25 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

Parmesan cheese cut in pieces
40 g
olive oil
30 g
onions cut in quarters
150 g
carrots cut in pieces
200 g
garlic cloves
3
fresh basil leaves to taste, plus extra to garnish
10 - 15
canned tomatoes
400 g
white wine
20 g
chicken breast fillets, skinless cut in cubes (4 cm)
800 g
salt
1 tsp
ground pepper to taste
2 - 3 pinches
cannellini beans, canned drained
480 g

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Calories 1357 kJ / 324 kcal

Fat 9 g

Fiber 8.1 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One pot chicken 10 Recipes
Switzerland

You might also like...

Double Pea and Chorizo Soup

45min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Lasagne with Vegetable Ragu

1 h 10min

Prawn Saganaki with Feta

35min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20min

Moroccan Harira and Chicken Soup

55min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1 h

Pad Thai Noodles with Prawns

30min

Lentil curry stew with chicken

8 h 35min

Red bean chicken and sweet potato stew

45min

Sumac and Tahini Houmous

10min

Keralan Fish Curry

30min