
Devices & Accessories
Chicken, Spinach and Leek Risotto
Prep. 15min
Total 30min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)100 g
-
garlic cloves2
-
leeks cut in pieces150 g
-
olive oil40 g
-
risotto rice (e.g. Arborio, carnaroli)300 g
-
white wine60 g
-
chicken breasts diced (3 cm)350 g
-
water600 g
-
chicken stock paste, homemade1 heaped tsp
-
fresh thyme leaves only3 sprigs
-
salt½ tsp
-
ground black pepper¼ tsp
-
fresh baby spinach100 g
-
unsalted butter diced30 g
Nutrition per 1 portion
Calories
705.2 kcal /
2950.5 kJ
Protein
33.7 g
Fat
31.3 g
Carbohydrates
67.7 g
Fiber
1.4 g
Saturated fat
11.9 g
Sodium
679.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Warm Chicken Peanut Noodle Salad
25min
Broccoli and Ham Pasta Bake
1 h 10min
Orzo Pasta with Chicken and Pesto
30min
Creamy Mustard Chicken Stew
40min
Salmon and Fennel Risotto
25min
Creamy Chicken and Chorizo Pasta
30min
Chicken and Spinach Lasagne
1 h 15min
Sausage and Bacon Casserole
50min
Bacon and Cabbage Risotto
1 h
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Petits Pois and Pancetta Risotto
30min
Chicken and Chorizo Hotpot
45min