Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Chicken, Spinach and Leek Risotto
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 150 g leeks, cut in pieces
- 40 g olive oil
- 300 g risotto rice (e.g. Arborio, carnaroli)
- 60 g white wine
- 350 g chicken breasts, diced (3 cm)
- 600 g water
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled
- 3 sprigs fresh thyme, leaves only
- ½ tsp salt
- ¼ tsp ground black pepper
- 100 g fresh baby spinach
- 30 g unsalted butter, diced
- per 1 portion
- 2950.5 kJ / 705.2 kcal
- 33.7 g
- 67.7 g
- 31.3 g
- Saturated fat
- 11.9 g
- 1.4 g
- 679.2 mg
Tomato Risotto - Risotto al pomodoro
Chilli con carne
Prawn and Chorizo Paella
Sticky Sesame Chicken
Sausage and Bacon Casserole
Creamy Mustard Chicken Stew
Creamy Chicken and Chorizo Pasta
Chicken, Butternut Squash and Toasted Pine Nut Risotto
Chicken and Chorizo Hotpot
Pumpkin Risotto with Bacon
Salmon and Fennel Risotto