Sweetcorn & Chorizo Chowder

Sweetcorn & Chorizo Chowder

4.5 31 ratings

Prep. 15min

Total 1 h

6 portions

Ingredients

white peppercorns
2 Tbsp
onions quartered
80 g
celery cut in pieces
50 g
bacon cut in pieces
50 g
garlic cloves
2
smoked paprika plus extra for garnishing
1 pinch
butter diced
30 g
potatoes peeled, cut in pieces (3 cm)
150 g
fresh sweetcorn kernels
600 g
vegetable stock cube (for 0.5 l)
1
water
800 g
chorizo thinly sliced at an angle
250 g
fine sea salt
1 pinch
single cream for serving
celery leaves for garnishing
fresh chives finely sliced, for garnishing

Difficulty

easy

Nutrition per 1 portions

Protein 18 g

Calories 2142 kJ / 512 kcal

Fat 31 g

Fiber 4 g

Carbohydrates 40 g

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UK and Ireland

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