Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp white peppercorns
- 80 g onions, quartered
- 50 g celery, cut in pieces
- 50 g bacon, cut in pieces
- 2 garlic cloves
- 1 pinch smoked paprika, plus extra for garnishing
- 30 g butter, diced
- 150 g potatoes, peeled, cut in pieces (3 cm)
- 600 g fresh sweetcorn kernels
- 1 vegetable stock cube (for 0.5 l)
- 800 g water
- 250 g chorizo, thinly sliced at an angle
- 1 pinch fine sea salt
- single cream, for serving
- celery leaves, for garnishing
- fresh chives, finely sliced, for garnishing
- Nutrition
- per 1 portions
- Calories
- 2142 kJ / 512 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 31 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10 min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 min
Italian Sausage and Orzo Soup
35 min
Seafood Risotto with Chorizo
1h 5min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Double Pea and Chorizo Soup
45 min
Cream of Cauliflower and Coconut Soup
40min
Sautéed Pork with Cider
55min
Pork Meatballs with Celeriac and Apple
1h 10 min
Pear Frangipane
1h 30min
Cod Soup with Crispy Bacon and Leeks
45 min
Parsnip Blinis with Stilton, Walnuts and Honey
2h 20min