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Ingredients
- 4 chicken breasts, butterflied (see tip)
- ¼ tsp fine sea salt, plus extra to taste
- ground black pepper, to taste
- 75 g sliced white bread, lightly toasted, torn in pieces
- 1 - 2 garlic cloves, to taste
- 100 g unsalted butter, soft
- 700 g celeriac, cut in pieces (2 cm)
- 200 g floury potatoes, peeled, cut in pieces (2 cm)
- 700 g water
- 200 g frozen peas
- 10 g extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 2377 kJ / 568 kcal
- Protein
- 51 g
- Carbohydrates
- 26 g
- Fat
- 27 g
- Saturated fat
- 14 g
- Sodium
- 580 mg
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