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Ingredients
- 140 g de piñones
- 20 g de aceite de oliva (y un poco más para engrasar)
- 1 pellizco de sal en escamas
- 1000 g de bacalao en salazón remojado y desalado
- 600 g de agua
- Nutrition
- per 1 ración
- Calories
- 2650 kJ / 634 kcal
- Protein
- 86.15 g
- Carbohydrates
- 1.01 g
- Fat
- 31.72 g
- Fiber
- 2.97 g
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