Bacalao con salsa de piñones
TM31 TM5

Bacalao con salsa de piñones

4.5 (2 ratings)

Ingredients

  • 140 g de piñones
  • 20 g de aceite de oliva (y un poco más para engrasar)
  • 1 pellizco de sal
  • 1000 g de bacalao en salazón remojado y desalado
  • 600 g de agua

Nutrition
per 1 ración
Calories
2650 kJ / 634 kcal
Protein
86.15 g
Carbohydrates
1.01 g
Fat
31.72 g
Fiber
2.97 g

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