Compatible versions
Sepietas y chipirones en caldo de alcaparras y aceitunas
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 30 g de aceite de oliva virgen extra
- 2 filetes de anchoa en aceite
- 300 g de sepietas limpias
- 300 g de chipirones enteros frescos limpios
- 600 g de tomate troceado en conserva
- 150 g de vino blanco seco
- 50 g de aceitunas negras sin hueso
- 20 g de alcaparras escurridas
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 8 rebanadas de pan
- Nutrition
- per 1 ración
- Calories
- 1472 kJ / 352 kcal
- Protein
- 32.11 g
- Carbohydrates
- 24.84 g
- Fat
- 13.82 g
- Fiber
- 3.49 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sepia a la mallorquina (Baleares)
1h 10min
Coquinas con tomate
1h
Magrets de pato con peras
1h
Ensalada de frutos del mar con vinagreta de puerro
1h 20min
Rollos de sardina al horno
30min
Caldereta de dorada
40min
Buey de mar relleno a la provenzal
2h
Lubina en salsa de salmorreta
25min
Brochetas de cazón al jengibre
50min
Bonito en salsa de sobrasada y tomatitos
30min
Calamares al whisky
45min
Suquet de pescado y gambones con ajo negro
30min