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- 300 g white cabbage, cut in pieces
- 300 g carrots, cut in pieces
- 300 g beetroots, cooked, cut in pieces
- 125 g olive oil
- 1 large egg
- ½ tsp fine sea salt
- 1 tsp Dijon mustard
- 10 g fresh coriander leaves
- ¼ tsp Worcestershire sauce
- 1 pinch ground black pepper
- 20 g lemon juice
- per 1 portion
- 1062 kJ / 254 kcal
- 3 g
- 10.3 g
- 22.3 g
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