
Devices & Accessories
Pink Salad
Prep. 5min
Total 10min
6 portions
Ingredients
-
white cabbage cut in pieces300 g
-
carrots cut in pieces300 g
-
beetroots cooked, cut in pieces300 g
-
olive oil125 g
-
large egg1
-
fine sea salt½ tsp
-
Dijon mustard1 tsp
-
fresh coriander leaves10 g
-
Worcestershire sauce¼ tsp
-
ground black pepper1 pinch
-
lemon juice20 g
Nutrition per 1 portion
Calories
254 kcal /
1062 kJ
Protein
3 g
Fat
22.3 g
Carbohydrates
10.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Picnic
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Beetroot Salad
10min
Broccoli Salad with Red Peppers and Pine Nuts
10min
5-Second Traffic Light Salad
5min
Curried Coleslaw
10min
Basque Chicken
1 h 10min
Mediterranean Herb Baked Fish (TM5)
45min
Chicken Strips with Creamy Tomato Sauce and Basmati Rice
40min
Beetroot salad
10min
White Bean Salad
5min
Beetroot salad
10min
Detox Salad
10min
Two Second Muesli
5min