Honey Parmesan Parsnips
TM6 TM5

Honey Parmesan Parsnips

4.4 (40 ratings)

Ingredients

  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 5 sprigs fresh thyme, leaves only
  • 4 sprigs fresh rosemary, leaves only
  • ½ tsp fine sea salt
  • 2 pinches ground black pepper
  • 100 g polenta
  • 3 Tbsp olive oil
  • 30 g unsalted butter, diced
  • 500 g water
  • 800 g parsnips, peeled, quartered lengthways
  • 4 garlic cloves
  • 100 g runny honey

Nutrition
per 1 portion
Calories
1390 kJ / 333 kcal
Protein
9 g
Carbohydrates
33 g
Fat
17 g
Saturated fat
7 g
Sodium
313 mg

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