Wild Salmon Fishcakes
TM6 TM5 TM31

Wild Salmon Fishcakes

3.6 (10 ratings)

Ingredients

  • 2 slices sourdough bread, roughly torn
    or 2 slices gluten free bread (e.g. Genius Bread), roughly torn
  • 1 lemon, thin peelings of skin, plus slices for serving
  • 15 g fresh flat-leaf parsley, cut in pieces
  • 520 g fresh salmon fillets, skinless, cut in pieces
  • 1 large egg
  • 1 tsp fine sea salt
  • 1 Tbsp ghee
    or 1 Tbsp coconut oil

Nutrition
per 1 portion
Calories
1061 kJ / 254 kcal
Protein
22 g
Carbohydrates
7.2 g
Fat
15.2 g

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes