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Wild Salmon Fishcakes
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slices sourdough bread, roughly torn
or 2 slices gluten free bread (e.g. Genius Bread), roughly torn
- 1 lemon, thin peelings of skin, plus slices for serving
- 15 g fresh flat-leaf parsley, cut in pieces
- 520 g fresh salmon fillets, skinless, cut in pieces
- 1 large egg
- 1 tsp fine sea salt
or 1 Tbsp coconut oil
- per 1 portion
- 1061 kJ / 254 kcal
- 22 g
- 7.2 g
- 15.2 g
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