Wild Salmon Fishcakes
TM6 TM5 TM31

Wild Salmon Fishcakes

3.8 (18 ratings)


  • 2 slices sourdough bread, roughly torn
    or 2 slices gluten free bread (e.g. Genius Bread), roughly torn
  • 1 lemon, thin peelings of skin, plus slices for serving
  • 15 g fresh flat-leaf parsley, cut in pieces
  • 520 g fresh salmon fillets, skinless, cut in pieces
  • 1 large egg
  • 1 tsp fine sea salt
  • 1 Tbsp ghee
    or 1 Tbsp coconut oil

per 1 portion
1061 kJ / 254 kcal
22 g
7.2 g
15.2 g

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