![Lemon and Herb Salmon Burgers with Parmesan Courgettes Lemon and Herb Salmon Burgers with Parmesan Courgettes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DECB11C3-276F-41AD-925D-B8011B3C1227/Derivates/8203E89D-FC65-4DB6-82EE-B7CF3F8E09CA.jpg)
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Ingredients
Parmesan Courgettes
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 60 g white bread, cut in pieces
- 1 medium egg
- 1 tsp fine sea salt
- 500 g courgettes, cut in batons (5 cm x 1 cm)
Mayonnaise
- 150 g sunflower oil
- 1 medium egg
- 2 pinches ground black pepper
- ½ tsp fine sea salt
- 1 tsp vinegar
- 2 tsp Dijon mustard
Salmon Burgers
- 60 g shallots, halved
- 5 g fresh dill leaves
- 1 Tbsp fresh tarragon, cut in pieces
- 400 g fresh salmon fillets, skinless, cut in pieces
- 80 g frozen green peas
- 1 Tbsp grated lemon zest
- ½ tsp fine sea salt
Serving
- 2 Tbsp olive oil
- 4 burger buns
- 160 g cherry tomatoes, halved
- 8 green lettuce leaves, for serving
- Nutrition
- per 1 portion
- Calories
- 4110 kJ / 982 kcal
- Protein
- 40 g
- Carbohydrates
- 53 g
- Fat
- 68 g
- Fiber
- 4.1 g
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