
Devices & Accessories
Tex-Mex Tortillas with Shredded Pork and Black Beans
Prep. 30min
Total 1 h 20min
6 portions
Ingredients
-
olive oil40 g
-
pork meat pieces, sinew free boneless, cubed (6 cm x 4 cm) (e.g. shoulder)600 g
-
fine sea salt½ tsp
-
ground black pepper2 pinch
-
onions cut in wedges150 g
-
ripe tomatoes cut in pieces200 g
-
pickled jalapeño chillies to taste20 - 30 g
-
red peppers cut in pieces (2 cm)120 g
-
green peppers cut in pieces (2 cm)120 g
-
tinned black beans drained250 g
-
tomato purée30 g
-
water100 g
-
chicken stock cube (for 0.5 l) crumbled½
-
maize tortillas6
-
coriander leaves4 Tbsp
-
sour cream100 g
-
avocados2
-
lime cut in wedges1
Nutrition per 1 portion
Calories
446 kcal /
1875 kJ
Protein
29 g
Fat
23 g
Carbohydrates
25 g
Fiber
8.2 g
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