Broccoli salad

Broccoli salad

4.4 493 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

broccoli cut into florets
250 g
carrot cut into pieces
100 g
apple (approx. 95 g), cored and cut into quarters
1
red onion (approx. 45 g)
¼
natural yoghurt
100 g
lemon juice (approx. ½ lemon)
20 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 87 mg

Protein 3.1 g

Calories 312.7 kJ / 74.7 kcal

Fat 1.2 g

Fiber 3.6 g

Saturated fat 0.5 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Curried sausages and lentils

Curried sausages and lentils

1 h

Coleslaw

Coleslaw

10min

Beetroot salad

Beetroot salad

10min

Vegetable stock paste

Vegetable stock paste

30min

Basil pesto

Basil pesto

10min

Chopped vegetable salad

Chopped vegetable salad

10min

Beetroot salad

Beetroot salad

10min

Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

10min

Rice salad

Rice salad

1 h

Chicken velouté meal

Chicken velouté meal

40min

Classic mushroom risotto

Classic mushroom risotto

30min

Colourful quinoa salad

Colourful quinoa salad

40min