
Devices & Accessories
Saffron arancini
Prep. 1 h 30min
Total 25 h 25min
36 pieces
Ingredients
Arancini
-
Parmesan cheese cut into pieces (3 cm)50 g
-
white wine180 g
-
saffron3 pinches
-
brown onion (approx. 120 g), cut into quarters1
-
garlic cloves2
-
unsalted butter40 g
-
fresh thyme leaves only3 sprigs
-
Arborio rice250 g
-
ground black pepper½ tsp
-
water700 g
-
Vegetable stock paste (see Tips)1 ½ tbsp
Assembly
-
quinoa flakes150 g
-
salt½ tsp
-
ground black pepper¼ tsp
-
mozzarella cheese cut into cubes (approx. 1 cm) (see Tips)100 g
-
vegetable oil (approx. 750 g), for deep frying
Nutrition per 1 piece
Calories
124.2 kcal /
521.5 kJ
Protein
2.3 g
Fat
9.1 g
Carbohydrates
8.5 g
Fiber
0.6 g
Saturated fat
1.9 g
Sodium
68.8 mg
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Good food, gluten free
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Australia and New Zealand
Australia and New Zealand