Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2 24 ratings

Prep. 35min

Total 1 h 10min

2 portions

Ingredients

eschalots cut into halves
40 g
garlic clove
1
fresh ginger peeled, cut into thin pieces (2 mm)
20 g
bitter orange marmalade
60 g
60 g orange marmalade
lemon juice
3 tsp
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
Port wine
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
skinless duck breasts (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
unsalted butter
30 g
full cream milk
120 g
fresh green beans cut into pieces (2 cm) if necessary
120 - 150 g

Difficulty

medium

Nutrition per 1 portion

Protein 43 g

Calories 3136 kJ / 750 kcal

Fat 33 g

Fiber 4.4 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5min

Chicken and mushroom lasagne

1 h 55min

Piri-piri spatchcock chicken

1 h 30min

Gluten free chicken and pear pie

2 h 40min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30min

Family burger pie

1 h 25min

Madurese chicken satay

1 h 30min

Meatballs in a sticky plum sauce

1 h 25min

Mexican chicken soup

30min

Cheats "cassoulet"

45min

Surf and turf with pink peppercorn sauce (TM6)

45min

Quick gyros with tzatziki

30min

Show all

Show all