Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra

4.7 31 ratings

Prep. 20min

Total 25min

6 portions

Ingredients

garlic cloves
2
eschalots
50 g
extra virgin olive oil
30 g
dried bay leaf
1
chorizo sausage skin removed and sausage cut into slices (5 mm)
300 g
alcoholic apple cider
100 g
tomato paste
30 g
salt
½ tsp
fresh ground black pepper
½ tsp
prawn cutlets de-veined and cut into pieces, if large
150 g
crusty bread to serve
fresh flat-leaf parsley leaves only, for garnishing
feta cheese crumbled, for garnishing (optional)
50 g

Difficulty

easy

Nutrition per 1 portions

Sodium 972.2 mg

Protein 18 g

Calories 1090.5 kJ / 259.7 kcal

Fat 18.9 g

Fiber 1.2 g

Saturated fat 6.3 g

Carbohydrates 4.4 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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