Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 50 g eschalots
- 30 g extra virgin olive oil
- 1 dried bay leaf
- 300 g chorizo sausage, skin removed and sausage cut into slices (5 mm)
- 100 g alcoholic apple cider
- 30 g tomato paste
- ½ tsp salt
- ½ tsp fresh ground black pepper
- 150 g prawn cutlets, de-veined and cut into pieces, if large
- crusty bread, to serve
- fresh flat-leaf parsley, leaves only, for garnishing
- 50 g feta cheese, crumbled, for garnishing (optional)
- Nutrition
- per 1 portions
- Calories
- 1090.5 kJ / 259.7 kcal
- Protein
- 18 g
- Carbohydrates
- 4.4 g
- Fat
- 18.9 g
- Saturated fat
- 6.3 g
- Fiber
- 1.2 g
- Sodium
- 972.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Jalapeño and lime chicken burger with corn smash
1h 15min
Cedar-wrapped pork with rosemary
40min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Watermelon and salmon ceviche stack
25min
Flank steak with horseradish cream sauce (MEATER+®)
4h 20min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Lamb fillets with pink peppercorn sauce
30min
Roasted vegetables with horseradish cream
40min
Five spice duck with mushrooms and Asian greens
45min
Asian beef salad with peanut dressing (MEATER+®)
30min
Prawn tacos with avocado lime sauce
50min
Bourbon pork ribs
5h 50min