Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lamb rack, trimmed (see Tip)
- ¼ tsp salt, plus extra for seasoning
- 2 pinches ground black pepper, plus extra for seasoning
- 40 g olive oil, plus 1 tablespoon for frying
- 120 g red wine
- 1 tsp Vegetable stock paste (see Tips)
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 10 g pickled capers, drained
- 2 garlic cloves
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 sprig fresh mint, leaves only
- 1 sprig fresh basil, leaves only
- 500 g water, plus extra for cooking
- 450 g frozen peas
- 60 g fresh baby spinach leaves
- 1 lemon, zest only, no white pith
- 120 g pouring (whipping) cream
- 2 pinches ground nutmeg
- 1 tsp unsalted butter
- Nutrition
- per 1 portion
- Calories
- 2362 kJ / 562.5 kcal
- Protein
- 35.8 g
- Carbohydrates
- 11.1 g
- Fat
- 40.5 g
- Saturated fat
- 16 g
- Fiber
- 8.5 g
- Sodium
- 641.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salmon niçoise salad
35min
Pork fillet with mustard
35min
Lamb rack with port sauce and parsnip purée
1h
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Venison Wellington
3h 30min
Grilled eye fillet with Café de Paris butter
45 min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Mussels in white wine and cream sauce
45 min
Beetroot and tequila cured salmon
24h 20 min
Salmon with fennel and apple salad
1h 20 min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Scallops with pea purée
25min