Goi muc (squid salad)
TM6 TM5 TM31

Goi muc (squid salad)

4.7 (3 ratings)

Ingredients

Nuoc cham dressing

  • 2 garlic cloves
  • 1 fresh bird's eye chilli, trimmed and deseeded if preferred
  • 2 tbsp lime juice
  • 120 g water
  • 50 g fish sauce
  • 50 g rice wine vinegar
  • 40 g palm sugar

Salad

  • 50 g roasted salted peanuts
  • 80 g fresh bean sprouts
  • 80 - 100 g Chinese cabbage (wombok), finely shredded
  • 1 carrot, cut into matchsticks
  • ½ red capsicum, deseeded and cut into thin slices
  • 3 baby radishes, trimmed and cut into thin slices
  • 10 sprigs fresh coriander, leaves only
  • 2 sprigs fresh mint, leaves only
  • 500 g calamari tubes, cleaned
  • 40 g peanut oil
  • 2 tbsp fried shallots

Nutrition
per 1 portion
Calories
1466 kJ / 349 kcal
Protein
27.6 g
Carbohydrates
17.3 g
Fat
17.7 g
Saturated fat
3.2 g
Fiber
5.6 g
Sodium
1461.7 mg

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