Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 fresh long red chillies, trimmed, cut into halves and deseeded if preferred
- 2 cm piece fresh ginger, peeled
- 2 stalks lemongrass, white part only, cut into pieces
- 3 garlic cloves
- 4 makrut lime leaves, stalks removed and leaves torn into pieces
- 1 bunch fresh coriander, roots only, plus leaves reserved for garnishing
- 2 spring onions/shallots, trimmed and cut into thirds
- 60 g peanut oil
- 1 whole snapper (approx. 1000 g - see Tips)
- sea salt, to season (see Tips)
- ground black pepper, to season
- dried chilli threads, to garnish (optional - see Tips)
- 1 - 2 limes, cut into cheeks, to serve
- Nutrition
- per 1 portion
- Calories
- 1713.6 kJ / 408 kcal
- Protein
- 52.3 g
- Carbohydrates
- 4.4 g
- Fat
- 19.5 g
- Saturated fat
- 3.8 g
- Fiber
- 3.4 g
- Sodium
- 1147.1 mg
Alternative recipes
Curry laksa
45min
Steamed red curry fish (Matt Sinclair)
30min
Thai beef salad
1h 15min
Mussels in turmeric and ginger broth
20min
Prawn and mushroom crepes
50min
Miso chicken and rice
1h 30min
Asian-style mussels
30min
Steamed Chicken with Chilli Sauce
30min
Chilli crab pasta
35min
Pork belly ramen
4h 10min
Pho bo (Vietnamese beef and noodle soup)
2h
Miso chicken noodle soup (gut health)
30min