Farfalle ai Quattro Formaggi

Farfalle ai Quattro Formaggi

4.0 49 ratings

Prep. 15min

Total 20min

4 Portionen

Ingredients

Parmesan in Stücken (2-3 cm)
50 g
Gorgonzola
50 g
Fontina in Stücken (2-3 cm)
50 g
Greyerzer in Stücken (2-3 cm)
50 g
50 g Taleggio, in Stücken (2-3 cm)
Milch
50 g
Butter
50 g
Pasta getrocknet, Sorte Farfalle
320 g

Difficulty

easy

Nutrition per 1 Portion

Protein 23 g

Calories 2272 kJ / 543 kcal

Fat 26 g

Fiber 2 g

Carbohydrates 58 g

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Also featured in

Pasta 45 Recipes
Switzerland

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