
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g day old sourdough bread, torn into pieces
- 1 lemon, zest only, no white pith, peeled into strips (1 x 4 cm)
- 1 tbsp salted capers, rinsed and drained
- 40 g raw almonds
- 1 tsp sweet paprika
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- ½ tsp fresh ground black pepper
- 1 tbsp unsalted butter
- 1 tbsp olive oil, plus extra for garnishing
- 500 g water, plus extra for cooling
- 2 bunches asparagus, woody ends trimmed
- Nutrition
- per 1 portion
- Calories
- 598.8 kJ / 142.5 kcal
- Protein
- 3.9 g
- Carbohydrates
- 5.9 g
- Fat
- 11.2 g
- Saturated fat
- 2.7 g
- Fiber
- 2.3 g
- Sodium
- 62.7 mg
Alternative recipes
Green bean bundles, potatoes and thyme butter
50min
Prawn salad with horseradish cream
1h
Steamed greens with lemon feta
20min
Ravioli with zucchini sauce
35min
Leek and smoked salmon dip
55min
Asparagus and broad bean salad
25min
Smoked honey and dill salmon
1h 5min
Sunny gazpacho
25min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Russian beetroot salad
1h 10min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup
30min