Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fresh plums, unpeeled, stones removed and cut into quarters
- 200 g fresh cherries, pitted
- 200 g water
- 20 g lemon juice
- 300 g raw sugar
- Nutrition
- per 585 g
- Calories
- 5645 kJ / 1345 kcal
- Protein
- 2.9 g
- Carbohydrates
- 339.3 g
- Fat
- 0 g
- Saturated fat
- 0.2 g
- Fiber
- 5.9 g
- Sodium
- 7.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
British spice rub
5 min
Spicy peach and mango chutney
45min
Traditional Worcestershire sauce
35min
Tomato ketchup
1h 10min
Stewed rhubarb with apple and strawberries
30min
Apple sauce
20min
Plum sauce
55min
Kiwifruit jam
4h 35min
Apple and ginger paste
6h 15 min
Lemon or lime butter
15min
Citrus marmalade
2h 20min
Quick beetroot relish
40min