
Devices & Accessories
Stuffed tomatoes
Prep. 10min
Total 50min
6 portions
Ingredients
-
olive oil for greasing
-
fresh tomatoes large (similar size - see Tips)6
-
salt plus extra for sprinkling1 tsp
-
brown onion cut into halves150 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
pork loin steak cut into cubes (2-3 cm)150 g
-
beef mince200 g
-
ground black pepper½ tsp
-
dried oregano2 tsp
Difficulty
easy
Nutrition per 1 portion
Calories
148.2 kcal /
622.3 kJ
Protein
15.1 g
Fat
5.6 g
Carbohydrates
15.1 g
Fiber
3.2 g
Saturated fat
2 g
Sodium
594.1 mg
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French cuisine: Dinner and sides
12 Recipes
Australia and New Zealand
Australia and New Zealand
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