Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce

4.2 10 ratings

Prep. 10min

Total 1 h

4 portions

Ingredients

Steamed beetroot

water
700 g
raw baby beetroots peeled and cut into quarters or eighths
900 g
garlic cloves crushed
4
fresh thyme leaves only
2 sprigs
fresh curry leaves plus extra to serve
20
extra virgin olive oil plus extra for drizzling
1 tbsp
sea salt to taste
ground black pepper to taste
sherry vinegar
1 tbsp

Walnut sauce

walnuts
80 g
brown onion cut into halves
150 g
extra virgin olive oil
2 tbsp
plant-based milk of choice
125 g
sherry vinegar
20 - 30 g
pure maple syrup
¼ tsp
salt to taste
ground black pepper to taste
pine nuts roasted, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g

Calories 2062.3 kJ / 491 kcal

Fat 41.5 g

Fiber 9.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Creamy pistachio pasta

40min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Boulangère potatoes

1 h 40min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Strawberry salad with caramelised sherry vinaigrette

25min

Glazed carrots with honey

1 h 10min

Baked whole-side of salmon with yoghurt dressing

55min

Black garlic and onion jam

55min

Prawns with coriander coconut rice

35min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30min

Chinese-style beef stew

3 h 30min