Skip to main content Search
Gluten free warm berry cobbler

Gluten free warm berry cobbler
4.2 9 ratings
Prep. 10min
Total 45min
6 portions
Sign up for free

Ingredients

  • frozen mixed berries (see Tips)
    500 g
  • lemon juice
    1 tbsp
  • raw sugar plus extra for sprinkling
    140 g
  • pear peeled, cored and cut into thin slices (see Tips)
    1
  • fresh mixed berries (see Tips)
    200 g
  • white rice flour (see Tips)
    80 g
  • potato starch
    60 g
  • arrowroot flour
    20 g
  • gluten free baking powder (see Tips)
    1 tsp
  • salt
    ⅛ tsp
  • unsalted butter softened and cut into pieces
    40 g
  • full cream milk
    60 g
  • egg
    1
  • mascarpone cheese to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 158.5 mg
Protein 5.7 g
Calories 1319.8 kJ / 314.2 kcal
Fat 7.3 g
Fiber 4.5 g
Saturated fat 4 g
Carbohydrates 54.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Steamed quince pudding with spiced syrup

3.2(5)

1 h 20min

Ham and zucchini quiche

3.9(271)

1 h 45min

Gluten free fruit mince pies

4.6(13)

1 h 15min

Gluten free gingerbread cookies

4.5(28)

2 h 35min

Gluten free fruit and nut loaf

4.7(20)

55min

Gluten free shortcrust pastry

3.8(6)

1 h 40min

Beetroot, feta and spinach quiche

3.8(92)

1 h 40min

Carrot poppy seed muffins

3.9(15)

1 h 15min

Chocolate raspberry puddings

4.3(21)

40min

Gluten free chicken and pear pie

4.3(20)

2 h 40min

Gluten free sticky date puddings

4.7(95)

1 h 5min

Gluten free chicken and leek pies

4.3(64)

3 h 20min