Gluten free warm berry cobbler
TM6 TM5 TM31

Gluten free warm berry cobbler

4.0 (5 ratings)

Ingredients

  • 500 g frozen mixed berries (see Tips)
  • 1 tbsp lemon juice
  • 140 g raw sugar, plus extra for sprinkling
  • 1 pear, peeled, cored and cut into thin slices (see Tips)
  • 200 g fresh mixed berries (see Tips)
  • 80 g white rice flour (see Tips)
  • 60 g potato starch
  • 20 g arrowroot flour
  • 1 tsp gluten free baking powder (see Tips)
  • ⅛ tsp salt
  • 40 g unsalted butter, softened and cut into pieces
  • 60 g full cream milk
  • 1 egg
  • mascarpone cheese, to serve (optional)

Nutrition
per 1 portion
Calories
1319.8 kJ / 314.2 kcal
Protein
5.7 g
Carbohydrates
54.5 g
Fat
7.3 g
Saturated fat
4 g
Fiber
4.5 g
Sodium
158.5 mg

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