Champagne poached chicken terrine

Champagne poached chicken terrine

4.9 24 ratings

Prep. 35min

Total 1 h 30min

8 portions

Ingredients

Terrine

skinless chicken thigh fillet cut into pieces (3 cm)
500 g
skinless chicken breast fillet cut into pieces (3 cm)
230 g
white sparkling wine
150 g
liquid chicken stock
350 g
fresh thyme
3 sprig
water
1500 g
fresh baby spinach leaves
150 g
garlic clove
1
eschalots
100 g
fresh tarragon leaves only (optional)
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
unsalted butter cut into pieces (2 cm), plus extra for greasing
50 g
shelled unsalted pistachio nuts
50 g
pine nuts
70 g
pouring (whipping) cream
100 g
salt to taste
ground pepper to taste
prosciutto
10 slices

Spiced pears

pears peeled, cored and cut into pieces (2 cm)
800 g
raw sugar
100 g
apple cider vinegar
200 g
star anise
1
dried bay leaf
1
cinnamon quill
1
whole cloves
2
black peppercorns
5

Difficulty

easy

Nutrition per 1 portions

Sodium 807.6 mg

Protein 28.5 g

Calories 2039.4 kJ / 485.5 kcal

Fat 26.8 g

Fiber 6.7 g

Saturated fat 9.3 g

Carbohydrates 27.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Thai chicken balls with sweet chilli dipping sauce

1 h

Plum and caramelised chocolate semifreddo

25 h

Turkey roll with cranberry and cherry sauce

2 h 30 min

Apple, leek and sage sauce

15 min

Brie, speck and walnut risotto

25 min

Mystery soup

45 min

Rhubarb and strawberry fool

2 h 15 min

Pork and chicken terrine

3 h 20 min

Beetroot and tequila cured salmon

24 h 20 min

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30 min

Baked salmon cheesecake

26 h 35 min

Brandy cream

15 min