Chicken and roasted red capsicum sauce with rice (TM6)

Chicken and roasted red capsicum sauce with rice (TM6)

4.5 42 ratings

Prep. 15min

Total 4 h

4 portions

Ingredients

Chicken

garlic cloves
2
olive oil
20 g
brown onion cut into wedges (1 cm)
200 g
ripe tomatoes cut into wedges
150 g
roasted red capsicum (in oil or brine), cut into pieces
300 g
fresh long red chillies deseeded if preferred, cut into pieces
1 - 2
paprika
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs
dried oregano
1 ½ tsp
red wine vinegar
20 g
white sugar
15 g
ground black pepper
½ tsp
skinless chicken thigh fillets
800 g
Chicken stock paste (see Tips)
2 tsp
salt
1 tsp

Rice

long grain white rice
300 g
water
800 g
salt
1 tsp
lemon cut into wedges, to serve (optional)
1

Nutrition per 1 portion

Calories 690.2 kcal / 2899 kJ

Protein 43.2 g

Fat 23.6 g

Carbohydrates 74.6 g

Fiber 6.3 g

Saturated fat 6.5 g

Sodium 1766.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow cook (TM6) with blade cover 8 Recipes
Australia and New Zealand

You might also like...

Quick grated pickle (Thermomix® Cutter, TM6)

Quick grated pickle (Thermomix® Cutter, TM6)

5min

Easy mac and cheese

Easy mac and cheese

40min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Chicken velouté meal (TM6)

Chicken velouté meal (TM6)

45min

Custard (TM6)

Custard (TM6)

15min

Lamb and fennel ragu

Lamb and fennel ragu

4 h 35min

Custard (TM6 - 6-8 portions)

Custard (TM6 - 6-8 portions)

15min

Meatballs in tomato sauce (TM6)

Meatballs in tomato sauce (TM6)

3 h 40min

Chicken chasseur

Chicken chasseur

1 h 50min

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40min

Chicken, leek and corn pie

Chicken, leek and corn pie

1 h 15min

Creamy coconut chicken curry (TM6)

Creamy coconut chicken curry (TM6)

30min