Spiced poached pears with vanilla cheesecake and gingernut crumb
TM6

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7 (7 ratings)

Ingredients

Poached pears

  • 80 - 120 g raw sugar, to taste
  • 250 g water
  • 20 g freshly squeezed lemon juice (approx. ½ lemon)
  • 2 cinnamon quills
  • 12 whole cloves
  • ¼ tsp ground nutmeg
  • 750 g dry red wine (1 bottle)
  • 4 Beurre Bosc pears, peeled

Mulled wine gel

  • 80 g pure maple syrup
  • 10 g agar agar
  • ¼ sea salt
  • ⅛ tsp ground black pepper

Cheesecake

  • 40 g unsalted butter, softened
  • 100 g gingernut biscuits (approx. ½ packet)
  • 250 g cream cheese
  • 150 g pouring (whipping) cream
  • 40 g pure maple syrup
  • 1 tsp vanilla bean paste
  • pecan nuts, chopped, to serve
  • micro herbs, to decorate

Nutrition
per 1 portion
Calories
3532.4 kJ / 841.1 kcal
Protein
10.7 g
Carbohydrates
70.5 g
Fat
49.8 g
Saturated fat
29.7 g
Fiber
7.4 g
Sodium
473.4 mg

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