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Ingredients
- 150 g Zucker
- 250 g Marillenmarmelade, passiert
- 1 EL Rum
- 6 Eier
- 1 Prise Salz
- 1 TL Vanillezucker
- 150 g Dinkelmehl, glatt
- ½ TL Backpulver
- Staubzucker, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 976 kJ / 233 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 3 g
- Fiber
- 0.7 g
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