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Ingredients
Pudding
- 3 Gelatineblätter
- 500 g Milch
- 40 g Zucker
- 37 g Vanillepuddingpulver (für 0,5 l) (1 Päckchen)
Biskuit
- 5 Eier (Größe M)
- 1 Prise Salz
- 130 g neutrales Öl
- 130 g Wasser
- 220 g Zucker
- 2 TL Vanillezucker
- 250 g Weizenmehl, glatt
- 1 TL Backpulver
Belag und Buttercreme
-
3
EL Marillenmarmelade
or 3 EL Ribiselgelee - 1 EL Rum (optional)
- 6 - 8 Bananen, geschält
- 200 g Butter, weich, in Stücken
Glasur
- 300 g Zartbitterkuvertüre, in Stücken
- 250 g Schlagobers
- Nutrition
- per 1 Stück
- Calories
- 1483 kJ / 355 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 22 g
- Saturated fat
- 10 g
- Fiber
- 2 g
- Sodium
- 56 mg
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