Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudding
- 3 Gelatineblätter
- 500 g Milch
- 40 g Zucker
- 37 g Vanillepuddingpulver (für 0,5 l) (1 Päckchen)
Biskuit
- 5 Eier (Größe M)
- 1 Prise Salz
- 130 g neutrales Öl
- 130 g Wasser
- 220 g Zucker
- 2 TL Vanillezucker
- 250 g Weizenmehl, glatt
- 1 TL Backpulver
Belag und Buttercreme
-
3
EL Marillenmarmelade
or 3 EL Ribiselgelee - 1 EL Rum
- 6 - 8 Bananen, geschält
- 200 g Butter, weich, in Stücken
Glasur
- 300 g Zartbitterkuvertüre, in Stücken
- 250 g Schlagobers
- Nutrition
- per 1 Stück
- Calories
- 1483 kJ / 355 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 22 g
- Saturated fat
- 10 g
- Fiber
- 2 g
- Sodium
- 56 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Punschkrapferl
1h 5min
Milchrahmstrudel
1h 55min
Polsterzipfl
2h 10min
Ribiselschnitten
1h
Faschingskrapfen
2h 45min
Kardinalschnitten
3h
Malakofftorte
10h 20min
Topfenstrudel
2h 10min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Schneewittchentorte
5h
Schnelle Biskuitroulade
30min
Eva's Sachertorte
1h 40min