Figs with spiced custard and nougat cream (TM6)

Figs with spiced custard and nougat cream (TM6)

4.3 4 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

milk
300 g
vanilla bean paste
1 tsp
cardamom pods crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Nutrition per 1 portion

Calories 451.6 kcal / 1896.6 kJ

Protein 11.7 g

Fat 28.7 g

Carbohydrates 38 g

Fiber 3.2 g

Saturated fat 14.6 g

Sodium 139.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Veggie & bean grain-free wraps (Thermomix® Cutter)

Veggie & bean grain-free wraps (Thermomix® Cutter)

35min

Fresh tomato salsa (Pico de gallo)

Fresh tomato salsa (Pico de gallo)

15min

Spiralized Tortilla

Spiralized Tortilla

35min

Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

3 h 15min

Mint béarnaise

Mint béarnaise

25min

Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce

No ratings

White bean smash with kale, eggs and avocado (Diabetes)

White bean smash with kale, eggs and avocado (Diabetes)

25min

Hearty Seafood Chowder

Hearty Seafood Chowder

1 h

Gwinganna mountain top bars

Gwinganna mountain top bars

1 h 55min

Balinese Sous-Vide Duck Breast

Balinese Sous-Vide Duck Breast

No ratings

Sweet potato quiche with prosciutto

Sweet potato quiche with prosciutto

1 h 15min

Spinach and leek frittata

Spinach and leek frittata

40min