Figs with spiced custard and nougat cream (TM6)

Figs with spiced custard and nougat cream (TM6)

4.3 4 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

milk
300 g
vanilla bean paste
1 tsp
cardamom pod crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 139.6 mg

Protein 11.7 g

Calories 1896.6 kJ / 451.6 kcal

Fat 28.7 g

Fiber 3.2 g

Saturated fat 14.6 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Root vegetables with hazelnut pangrattato

40min

Plum and caramelised chocolate semifreddo

25 h

Lime panna cotta with gin and finger lime granita

24 h 30min

Pearl barley risotto with asparagus

1 h 5min

Gin and juniper berry marmalade

1 h 30min

Sous vide chicken liver pâté (TM6)

2 h 20min

Kvass fermented beetroot salad

168 h 15min

Sous-vide strawberries with white chocolate mousse

2 h

Caramelised red onion chutney

24 h

Smoked trout pâté

3 h 15min

Black garlic and onion jam

55min

Chicken and port pâté

1 h 30min