Devices & Accessories
Artichoke and Butterbean Dip
Prep. 5min
Total 10min
38 oz
Ingredients
-
artichoke hearts3 ½ oz
-
garlic clove1
-
canned butter beans drained and rinsed (approx. 1 x 15.5 oz can)8 oz
-
ground cumin½ tsp
-
lemon juice½ oz
-
plain yogurt unsweetened4 oz
-
salt½ tsp
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 4 oz
Sodium
139.9 mg
Protein
2.5 g
Calories
170.6 kJ /
40.8 kcal
Fat
0.7 g
Fiber
1.8 g
Saturated fat
0.3 g
Carbohydrates
6.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
Baba Ghanoush
1 h 30min
Heirloom Tomato Gazpacho
1 h 10min
Smoked Trout Dip
15min
Red Pepper Spanish "Tortilla" with Olive Tapenade
55min
Eggplant and Almond Dip
20min
White Bean and Feta Dip
5min
Thai Peanut Crunch Salad
30min
Eggplant "Meatballs" with Romesco Sauce
2 h 45min
Beet Hummus
20min
Tomato Basil Soup
40min
Butternut Squash Coconut Curry
40min
Creamy Sun-dried Tomato and White Bean Dip
10min