California Stuffed Artichokes

California Stuffed Artichokes

3.5 6 rating

Prep. 20min

Total 55min

8 portions

Ingredients

globe artichokes
2
lemon halved, peeled (reserve thin peel only, no pith)
1
water plus extra to cover artichokes
35
Parmesan cheese cubed
3 oz
salt to taste
¼ tsp
raw cashews, unsalted
1 oz
1 oz raw almonds, unsalted
garlic cloves
2
parsley leaves and tender stems
1 oz
cilantro leaves and tender stems
1 oz
olive oil
5 oz
red onions in pieces
4 oz
fresh sweet corn kernels
4 oz
sun-dried tomatoes, in oil julienned, patted dry
2 oz
quinoa
5 oz
bread crumbs
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1523 kJ / 364 kcal

Fat 25 g

Fiber 5 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Recipe Road Trip 10 Recipes
United States

You might also like...

Coquito (Puerto Rican Eggnog)

Coquito (Puerto Rican Eggnog)

2 h 15min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50min

Lentil Moussaka

Lentil Moussaka

2 h 20min

Chocolate Ice Cream

Chocolate Ice Cream

12 h

Farro Salad with Cucumber Yogurt Dressing

Farro Salad with Cucumber Yogurt Dressing

1 h 20min

Sesame Orange Chicken

Sesame Orange Chicken

1 h 30min

Banana Liqueur Pudding

Banana Liqueur Pudding

6 h

Root Vegetable Soufflé

Root Vegetable Soufflé

1 h 25min

Mushroom Risotto

Mushroom Risotto

30min

Fish Sticks

Fish Sticks

2 h 30min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min