California Stuffed Artichokes
TM6 TM5

California Stuffed Artichokes

3.8 (4 ratings)

Ingredients

  • 2 globe artichokes
  • 1 lemon, halved, peeled (reserve thin peel only, no pith)
  • 35 oz water, plus extra to cover artichokes
  • 3 oz Parmesan cheese, cubed
  • ¼ tsp salt, to taste
  • 1 oz raw cashews, unsalted
    or 1 oz raw almonds, unsalted
  • 2 garlic cloves
  • 1 oz parsley, leaves and tender stems
  • 1 oz cilantro, leaves and tender stems
  • 5 oz olive oil
  • 4 oz red onions, in pieces
  • 4 oz fresh sweet corn kernels
  • 2 oz sun-dried tomatoes, in oil, julienned, patted dry
  • 5 oz quinoa
  • 2 tbsp bread crumbs

Nutrition
per 1 portion
Calories
1523 kJ / 364 kcal
Protein
9 g
Carbohydrates
28 g
Fat
25 g
Fiber
5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes