Sous Vide Ribeye Steak (medium well)

4.5 4 ratings

Prep. 20min

Total 45min

2 portion

Ingredients

ribeye steak each slice weighs approximately 200-220 g, 1.5cm thick
2 fillet
sea salt Adjust according to personal taste
2 pinch
black pepper, freshly ground Adjust according to personal taste
2 pinch
garlic crushed
4 cloves
unsalted butter softened
10 g
thyme, fresh
4 stalk
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice Freshly squeezed
30 g
butter
1 tbsp

Difficulty

medium

Nutrition per 2 portion

Sodium 4110.2 mg

Protein 73.4 g

Calories 2528 kJ / 604 kcal

Fat 21 g

Fiber 1 g

Saturated fat 8.8 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sous Vide and Meal Prep 23 Recipes
International

You might also like...

Pizza pockets

1 h 50 min

Bibimbap (beef rice bowl)

1 h 25 min

Cochinita Pibil

4 h

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Avgolemono (Greek-style Chicken Soup)

40 min

Gua bao (braised pork belly in bao buns)

2 h

Lamb shanks with risoni and feta

3 h 50 min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Pork Adobo

55 min

Coconut poached chicken salad

45 min

Scotch Broth

1 h

Show all

Show all