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- 100 g onions, thinly sliced (2 mm)
- 20 g olive oil
- 1 Tbsp curry powder
- 15 g tomato purée
- 80 g red wine
- 10 g lemon juice
- 1 bay leaf, fresh or dried
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 20 g mango chutney
- 150 g mayonnaise
- 150 g crème fraîche
- 500 - 600 g cooked chicken meat, cut in pieces (2 cm)
- 50 g sultanas
- 1 bunch coriander leaves, chopped (approx. 10 g)
- per 1 portion
- 1921 kJ / 459 kcal
- 25.7 g
- 11.1 g
- 25.7 g
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