Sous Vide Lamb Chops with Mint Sauce

Sous Vide Lamb Chops with Mint Sauce

No ratings

Prep. 20min

Total 2 h 45min

4 portion

Ingredients

Mint sauce

coriander, fresh Cut into sections
15 g
salt
½ teaspoon
extra virgin olive oil
60 g
black pepper, ground
¼ tsp
mint leaves Only the leaves are used.
15 g
lemon Only the yellow peel and lemon juice are used.
1 piece

mutton

lamb, rack approximately 800-900 g, sliced individually
8
rosemary, fresh
2 stalks
salt
½ tsp
extra virgin olive oil
2 tbsp
black peppercorns
10 piece
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice
30 g
olive oil
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 626 mg

Protein 21 g

Calories 1816 kJ / 434 kcal

Fat 38 g

Fiber 0 g

Saturated fat 13 g

Carbohydrates 1 g

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