![Crab and ginger tart with chilli dressing Crab and ginger tart with chilli dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9F5B3F8D-76D2-4810-AB29-E61EC66388CF/Derivates/73C6D8B1-6D76-4B78-B671-31E9FB38EEC0.jpg)
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Ingredients
Chilli dressing
- 1 fresh long red chilli, cut into thirds and deseeded if preferred
- 4 spring onions/shallots, cut into thin slices
- 20 g lime juice
- 1 tbsp light soy sauce
- 2 tbsp rice wine vinegar
- 90 g avocado oil
- 1 tbsp raw sugar
Crab and ginger tart
- 250 g plain flour, plus extra for dusting
- 125 g unsalted butter
- 3 tbsp water
- ¾ tsp salt
- 50 g piece fresh ginger, peeled and cut into slices
- 20 g fresh coriander (approx. 1 bunch), leaves and stalks
- 2 tbsp olive oil
- 280 g crab meat
- 300 g sour cream
- 2 eggs
- 2 egg yolks
- ¼ tsp ground black pepper
- rocket leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 2393.8 kJ / 570 kcal
- Protein
- 12.7 g
- Carbohydrates
- 28.2 g
- Fat
- 45.4 g
- Saturated fat
- 19.6 g
- Fiber
- 2.2 g
- Sodium
- 628.3 mg
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