Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

3.3 3 ratings

Prep. 20min

Total 1 h 30min

8 portions

Ingredients

Chilli dressing

fresh long red chilli cut into thirds and deseeded if preferred
1
spring onions/shallots cut into thin slices
4
lime juice
20 g
light soy sauce
1 tbsp
rice wine vinegar
2 tbsp
avocado oil
90 g
raw sugar
1 tbsp

Crab and ginger tart

plain flour plus extra for dusting
250 g
unsalted butter
125 g
water
3 tbsp
salt
¾ tsp
piece fresh ginger peeled and cut into slices
50 g
fresh coriander (approx. 1 bunch), leaves and stalks
20 g
olive oil
2 tbsp
crab meat
280 g
sour cream
300 g
eggs
2
egg yolks
2
ground black pepper
¼ tsp
rocket leaves to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 628.3 mg

Protein 12.7 g

Calories 2393.8 kJ / 570 kcal

Fat 45.4 g

Fiber 2.2 g

Saturated fat 19.6 g

Carbohydrates 28.2 g

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