Pumpkin and blue cheese arancini with smoky yoghurt dressing
TM6 TM5 TM31

Pumpkin and blue cheese arancini with smoky yoghurt dressing

3.4 (20 ratings)

Ingredients

Dressing

  • ½ lemon, zest, peeled into strips (1 x 4 cm) and juice
  • 1 garlic clove
  • 120 g Greek yoghurt
  • 30 g olive oil
  • 1 - 2 tsp smoked paprika
  • ½ tsp sea salt flakes
  • 1 pinch ground black pepper

Arancini

  • 100 g day old bread
  • 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 60 g brown onion
  • 150 g pumpkin, skin removed and cut into cubes (3 cm)
  • 30 g olive oil
  • 200 g arborio rice
  • 40 g white wine
  • 500 g water
  • 2 tsp Vegetable stock paste (see Tips)
  • salt, to taste
  • ground black pepper, to taste
  • 1 egg yolk
  • 8 fresh sage leaves, finely chopped
  • 2 tbsp plain flour, plus extra if needed
  • 2 egg whites
  • 120 g blue cheese, cut into cubes (1 cm)
  • vegetable oil, for frying

Nutrition
per 1 portions
Calories
487.1 kJ / 116 kcal
Protein
2.6 g
Carbohydrates
6.8 g
Fat
8.7 g
Saturated fat
2 g
Fiber
0.4 g
Sodium
154.4 mg

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes