Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g boiling water
- 2 limes, cut into very thin slices (2-3 mm), then cut into halves and deseeded
- 50 g lime juice (approx. 2-3 limes)
- 1000 g green figs, cut into halves and stems removed
- 500 g raw sugar
- Nutrition
- per 1200 g
- Calories
- 10115 kJ / 2408 kcal
- Protein
- 15.2 g
- Carbohydrates
- 581.8 g
- Fat
- 3.3 g
- Saturated fat
- 0 g
- Fiber
- 39.1 g
- Sodium
- 69.4 mg
Alternative recipes
Mini mojito cheesecakes (Nico Moretti)
24h 25min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Chilli and apple jelly
4h 15min
Beetroot ketchup
1h 15min
Sour Plum Sauce
No ratings
Kiwifruit jam
4h 35 min
Basil oil
10min
Plum and cherry paste
5h 15min
Orange Campari marmalade
1h 35min
Spiced pear jam and chorizo
1h 35min
Rich tomato relish
2h 15 min
Rhubarb and vanilla strawberry jam
45min