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Ingredients
- 1000 g boiling water
- 2 limes cut into very thin slices (2-3 mm), then cut into halves and deseeded
- 50 g lime juice (approx. 2-3 limes)
- 1000 g green figs cut into halves and stems removed
- 500 g raw sugar
- Nutrition
- per 1200 g
- Calories
- 2408 kcal / 10115 kJ
- Protein
- 15.2 g
- Fat
- 3.3 g
- Carbohydrates
- 581.8 g
- Fiber
- 39.1 g
- Saturated fat
- 0 g
- Sodium
- 69.4 mg
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