Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

4.4 7 ratings

Prep. 5min

Total 50min

25 portions

Ingredients

white sesame seeds
40 g
sunflower seeds
15 g
almonds
20 g
hazelnuts
20 g
coriander seeds
½ tsp
fennel seeds
½ tsp
cumin seeds
½ tsp
nori sheets torn into pieces
2 sheets
garlic powder (optional)
½ tsp
salt to taste
½ tsp
ground black pepper to taste
½ tsp

Nutrition per 1 portion

Calories 25.1 kcal / 105.3 kJ

Protein 0.9 g

Fat 2.2 g

Carbohydrates 0.3 g

Fiber 0.5 g

Saturated fat 0.2 g

Sodium 46 mg

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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