
Devices & Accessories
Hazelnut dukkah with fennel
Prep. 5min
Total 50min
25 portions
Ingredients
-
white sesame seeds40 g
-
sunflower seeds15 g
-
almonds20 g
-
hazelnuts20 g
-
coriander seeds½ tsp
-
fennel seeds½ tsp
-
cumin seeds½ tsp
-
nori sheets torn into pieces2 sheets
-
garlic powder (optional)½ tsp
-
salt to taste½ tsp
-
ground black pepper to taste½ tsp
Nutrition per 1 portion
Calories
25.1 kcal /
105.3 kJ
Protein
0.9 g
Fat
2.2 g
Carbohydrates
0.3 g
Fiber
0.5 g
Saturated fat
0.2 g
Sodium
46 mg
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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