Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

4.4 10 ratings

Prep. 5min

Total 50min

25 portions

Ingredients

white sesame seeds
40 g
sunflower seeds
15 g
almonds
20 g
hazelnuts
20 g
coriander seeds
½ tsp
fennel seeds
½ tsp
cumin seeds
½ tsp
nori sheets torn into pieces
2 sheets
garlic powder (optional)
½ tsp
salt to taste
½ tsp
ground black pepper to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 46 mg

Protein 0.9 g

Calories 105.3 kJ / 25.1 kcal

Fat 2.2 g

Fiber 0.5 g

Saturated fat 0.2 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Rhubarb and ricotta bread and butter pudding

2 h 30min

Summer fruits in mulled cider syrup

45min

Fig and apricot tea bread

1 h 30min

Semolina dumplings with mushroom sauce

40min

Beetroot salad with raita dressing

35min

Kumara pie

1 h 45min

Seeded tahini crackers

1 h 10min

Dessert dukkah

1 h

Autumn vegetable gratin

50min

Savoury herb baked ricotta

2 h 40min

Gluten-free goodness pastry

1 h

Capsicum and potato tortillas with olive tapenade

35min