Tomato soup with ham and cheese wands
TM6 TM5 TM31

Tomato soup with ham and cheese wands

4.3 (72 ratings)

Ingredients

Ham and cheese wands

  • 100 g unsalted butter, cut into cubes and frozen
  • 100 g plain flour, plus extra for dusting
  • 1 pinch fine salt
  • 50 g chilled water
  • 40 g cheddar cheese, cut into pieces (2 cm)
  • 1 egg, lightly beaten
  • 30 g ham, cut into pieces
  • 1 tbsp celery seeds

Tomato soup

  • 100 g brown onion, cut into halves
  • 130 g carrots, cut into pieces
  • 110 g celery stalks, cut into pieces
  • 1 garlic clove
  • 50 g unsalted butter
  • 1 tbsp olive oil
  • 1 dried bay leaf
  • sea salt flakes, to taste
  • ¼ tsp white pepper
  • 100 g tomato paste
  • 800 g fresh tomatoes, cut into halves
  • 1 tbsp Vegetable stock paste (see Tips)
  • 400 g water

Nutrition
per 1 portions
Calories
1160.3 kJ / 276.3 kcal
Protein
6.4 g
Carbohydrates
15.1 g
Fat
20.5 g
Saturated fat
11.8 g
Fiber
3.6 g
Sodium
606.4 mg

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